Copita Tequileria y Comida is a seasonal Mexican restaurant & tequila bar created by Joanne Weir & Larry Mindel.
Located in the heart of downtown Sausalito, Copita serves lunch & dinner daily in the dining room, bar & outdoor patio. We serve food made from scratch using seasonal ingredients and traditional cooking methods with a uniquely Copita twist. Our bar features 100+ tequilas and mezcals. Our Lunch and Dinner menu is 100% Gluten-Free. Copita is honored to have received a 2018 Michelin Plate award for quality food. For more information and employment opportunities, please contact us at email@example.com. Gracias!
Events & Announcements
Agave Girls + Mezcal MenJune 12, 2018
6:30pm - 8:30pm
Celebrate Father’s Day ― with tequila and mezcal!
Join us at Copita Tequileria y Comida for our first-ever Agave Girls + Mezcal Men gathering on Tuesday, June 12, with the original Agave Girl herself: Joanne Weir. Joanne is a PBS Chef, author of Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food, and Tequila: A Guide to Types, Flights, Cocktails and Bites, and was recently featured in the Mercury News as one of the Bay Area’s 10 best female-led restaurants for our #MeToo era.
Debuted in 2006, Joanne Weir's Agave Girls offers a celebratory environment to enjoy and appreciate the flavor and history of tequila. After a decade of women-only events, we are encouraging Agave Girls to invite whomever they choose, regardless of gender, to join the fun.
Our inaugural Agave Girls + Mezcal Men attendees will enjoy passed appetizers, tequila and mezcal tasting flights, as well as a three-course dinner paired with tequila and mezcal cocktails. No better way to celebrate the men in our lives, right before Father’s Day. If you love amazing food, cocktails, and great company, you won't want to miss out on this entertaining and enlightening evening.
Hurry, get your tickets fast ― our previous Agave Girls sold out weeks before the event occurred!Purchase Tickets Here